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Businiess name:
Dominick's Restaurant
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Review by:
citysearch c.
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Review content:
We walked in for a table of two around 8:30pm on a Thursday and only had to wait because the hostess was distracted and snotty (there were two open right in front of us). Although the patio is well-known for being a cute spot, we sat inside and enjoyed the ambiance just the same. Low ceilings, lovely bar, small space--they did a nice renovation. The place smells like delicious Italian food the moment you step in. My only qualms with the outdoor area (from a previous dining experience there) is that smoking is allowed. Isn't the point to get some fresh air? Making my pasta taste like smoke in such a small space is obnoxious. \r
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Our service was refreshingly friendly but also forgetful. (How many times do you need to ask for water and olive oil?) The food arrived with lightning speed.\r
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The mixed greens salad with avocado was bland and dissapointing--they could really revamp that part of the menu. My side of sage-and-cinnamon squash was awesome, decadent, and rich like a dessert. My guest had the sage and butter ravioli which smelled better than it tasted. There's better interpretations of that dish elsewhere in L.A. We ended with the chocolate panna cotta with caramel, which was recommended by the waiter. As expected, it was rich and delicious. The small size is misleading!\r
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Overall, there's *much* better Italian food throughout L.A., such as Il Pastaio, Angelini Osteria, and Enoteca Drago. But if you're in the neighborhood and need a place to drop in, Dominick's couldn't hurt.
Pros: Ambiance, side orders, dessert
Cons: Hostess, salads, smokers
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