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Businiess name:
Nuernberg Brauhaus
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Review by:
citysearch c.
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Review content:
We went here On a Saturday during Deutschenfest. It certainly wasn't crowded, but did have a good flow of people in and out. We had the Goulasch Suppe, Wiener Schnitzel and Zwiebel Schnitzel. Pretty easy dishes to make and get ""right"".
First: the goulasch was not what we expected. Neither of us was particularly happy with it, but that may be from regional expectations (our families are heavily influenced by Vienna and Hungary).
Second, the Wiener Schnitzel: the only thing authentic about this main dish was that it was pork. It was not pounded thin and was not uniform thickness. The breading was burned and not the correct mix of flour and bread crumbs. I chose german potato salad as my side. What came out resembled the potato salad that my grandmother used to make in that it had potatoes, but that's about it. It appeared to be baked potatoes partially mashed and mixed with a little vinegar. There were no onions or bacon that I would expect in even a half-hearted attempt at potato salad.
Zwiebel Schnitzel: My wife order this with pommes as her side. Of all the things we had, the pommes were the most appetizing in that they were standard ""pass them through the home-cut fries machine and fry them."" See my Wiener Schnitzel notes for an overview, but in addition her's was almost 1/2"" thick in places, causing it to be raw in spots. It was sent back after about 3 bites.
Amazingly, the waiter wouldn't take our payment -- we had to get the attention of the bartender to pay, something he was reluctant to part from his new ""5 dollar tip"" friends at the bar to take care of.
We would not willingly go here again.
Added: It has been brought to my attention that the waiter was new. We noticed this, but didn't mention it in the review -- my mistake.
Pros: There's at least German language on the menu
Cons: The food isn't actually authentic german
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