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Businiess name:
Smokin Okie Bbq Joint
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Review by:
citysearch c.
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Review content:
I have been eating at this little hole in the wall for years and i love the place. I read one review where they thought they werent BBQing!!!! Everyone who pulls into the parking lot can clearly see the 5000 lb brick pits right in the front windows and the smoke chimney on the roof!. They occupy the whole bottom floor and are currently expanding into the larger space next door. They smoke their meats in their pits, some for 14-16 hours! If you cant taste wood smoked flavors in the meat and sauce Its not because of how they prepare their meats. this is a small place and they have been pulling off big in my opinion. I know when I eat the ribs I can see the criss cross marks from the racks on my meat and the sweet smoky flavor. Otherwise, I had the best baby back ribs the otherday. they have been running specials on them. I recommend you try some. I just needed to clear that up for you folks. these guys do a great job and have never let me or any of my friends down. Judge for yourself.
Pros: great food
Cons: small place
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