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Businiess name:
Trattoria Toscana
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Review by:
citysearch c.
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Review content:
OK-It's rustic but new/old with the return of Chef and partner Fazzuoli along with Chef Abreu -These supremly gifted Chefs prepare modern/classic Italian dishes that shine with fresh produce,veal and fresher fish-We loved the Pistaccioso Salmon and the Velvet Lemon Sole-Service!!-I counted five in the kitchen along with two waiters and a bar keep-All for 10 tables!! This means that this Trattoria begs you to order off-the menue and you will have your dish prepared and presented properly.We called with a party of ten-that grew to fifteen-After five courses,some with multiple items-like the Three Pastas-We all sang Italian street songs and finally paid $45/person! One must linger here! Great food-Caring Italian family service and Fresh-Fresh-Fresh!! This is Italiano Dinning at it.s most comforting!
Pros: Fresh and Precise -Truly Italiano!
Cons: None
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