Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Undici
|
Review by:
citysearch c.
|
Review content:
For the long-in-tooth, this location was formerly Frattelli's. I expected a re-do of the campy, Italian restaurant. NOT! The decor is hip and tasteful - modern in natural stone and warm colors. The bar is very inviting and the tables are cozy in this modern/warm setting. The martini list is refreshing, including some standards like Negronis and Manhattans that aren't the over-sugared, sweet cough-syrup tasting concoctions repeated at every other ""martini bar."" We ordered a nice bottle of wine from a remarkably robust wine list. The bottle we chose was sold out, so the proprieter upgraded at their expense - not necessary, but a very nice gesture from management working hard to make this place a success. The melon was cut into large sections and generously wrapped in procuitto that was sliced so appropriately paper thin and tender, it melted in your mouth. The calamari was good, albiet a bit over-breaded. I had Cioppino. Wow! I sopped every bit of the delicious, lightly spiced sauce with their fresh bread. My wife and her friend both had a delicious piece of Mahi with grilled polenta and fresh beans. I snuck a few bites from her plate and wondered if I should have ordered that. It was delicious as well. My buddy had a great plate of spagetti with huge shrimp in a spicy sauce. The most expensive thing on the menu was $24, and most was between $15 and $18 with the pastas being even a bit less. We finished off with a terrific tasting creme brule and an after dinner drink. The only disappointing surprise was that this restaurant wasn't packed on a Saturday night! (Good for us, as we got a good table. But I worry about places like this getting enough business.) There really isn't anything like this in this part of town - and it would compare well to most top tables anywhere in the city! I will try it for happy hour and see how it rates. At this point, I'd rate it: ""Highly recommended.""
Pros: Great food in great, hip atmosphere.
Cons: Unexpected location. (If I lived in Cherry Hills, this would be a weekly stop-off!)
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|