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Businiess name:  Wolfgang's Steakhouse
Review by:  citysearch c.
Review content: 
I've been to many (if not all) of the high-end steak houses in Los Angeles, and I can truly say that Wolfgang's is one of the best, in regards to food, service, and atmosphere. I went with my girlfriend to celebrate a special occasion on a Saturday night. We started with a seafood platter, which came with shrimp, lobster tail/claw and a crab, in addition, we were served a piece of Canadian bacon along side the platter, (which i would have never found to be a good pairing, but it was phenomenal). We then had one veal chop and one steak (i cannot remember the cut). both of the steaks were perfectly cook, and the waiter then cut both pieces of meat so we could share them. Overall, it was a heavy meal, but everything was perfect.\r \r The restaurant is decorated beautifully, the tables were spaced out well, and the chairs were very comfortable. The wait staff was very attentive and courteous. \r \r My only complaint is that the room is a little loud, and there are two televisions next to the bar (no sound). I find the televisions to be a little out of place in such a classy place. Additionally, Corkage fee was $30.00... which is about as high as it gets in LA restaurants. Nevertheless, they had a very nice wine list as well.\r \r Overall, I found this place to be a gem, and I will be back. Pros: Delicious, Amazing Service, and Canadian Bacon

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