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Businiess name:
Fogo De Chao Churrascaria
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Review by:
citysearch c.
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Review content:
To quote my girlfriend when we sat down: ""Ew. Let's leave."" \r
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I admit at first, I was worried too. It smelled like Chinese food in this place - yes, Chinese food. The waitresses were eating their lunch at the front of the restaurant when we walked in. Without standing up, one of them smiled and pointed to a table at the back. \r
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The restaurant was empty, despite a handmade sign that said: ""Line moves quickly!"" Perhaps we mistimed our meal, showing up for breakfast at noon. Either way, the menu offers mostly breakfast foods including omelets, bacon, pancakes, and my favorite: eggs benedict. \r
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I ordered the California eggs benedict and my girlfriend got the Crab eggs benedict. Within ten minutes our waitress delivered our meal. We were happily surprised. The plate was nicely made up. My eggs benedict had large, fresh slices of avocado and fresh grilled turkey. My girlfriend's eggs benedict had heaps of real crab meat, topped with capers. \r
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The hollandaise sauce was buttery and rich and the eggs perfectly cooked. We noticed that my plate was garnished with a lemon wedge while my girlfriend's came with an orange slice. It was a small detail, but showed that they actually care about how they present their dishes here.\r
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We repeatedly noted how tasty the food was, and how wrong we were to prejudge the experience. \r
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Having said this, the place would probably have netted a higher score had the ambiance been nicer. Still, who am I - a tourist - to waltz into a place that is clearly liked by the locals and ask that place to change? If you are a tourist like me, you should be happy that a place like this exists at all. Two blocks from the Prescott Hotel on Post St. sits a great little place for breakfast.
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