Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sushisamba Miami
|
|
Review by:
citysearch c.
|
|
Review content:
I never had an experience like this in my life. I don't know where to start. First I was served my martini in a wine glass then my bottle of wine in Brandy Snifters, the waiter said they only had about 40 wine glasses to the whole restaurant (the restaurant seats over 150 people easy). Then the waiter said the concept of the restaurant was all about sharing and let him guide us threw the menu. But everytime a course showed up the waiter had to run and get us; share plates, silverware, chopsticks, etc. I guess there idea of share means everyone grab what you can with your fingers from the food placed in the middle of the table. We were afraid to order dessert, I never ate ice cream with my fingers. Good luck. A little advice, if your gonna open a restaurant, at least have forks.
Pros: Good Location, No wait on Saturday, Nice Decor
Cons: No wine Glasses, Overpriced Sushi, Worst Restrooms
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|