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Businiess name:
Tenda Asian Bistro
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Review by:
citysearch c.
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Review content:
You know any ""Pan Asian"" restaurant has a jack of all cuisine chef (but expert of none) in the kitchen. Yes people don't know about the food will comment on the ""nice atmosphere"", which is pretty standard like a new construction. My beef udon was nothing but clear broth, lots of broccoli and 3 thin slices of beef. There was nothing beefy about it at all. It was more like vegetable udon but came with a beef udon price tag. At $10 a pop their margin must be huge given the meager ingredients. The food came very late. They took back the bill to throw on a gratuity charge for our party. There's no problem with gratuity charges when the customer is satisfied with the experience. But we were not happy with it at all. The place was a Montague St tourist trap, just like the Heights cafe. Will never go again.
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