Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Shell Marina
|
Review by:
citysearch c.
|
Review content:
Parents were visiting and we were going to go to Francesca's but I had heard so many great things about Marina Cafe that I made reservations there instead. The maitre d and wait staff were pleasant and accomodating but the food was a ""D"". The prix fixe?? Forget about it. Heck prix fixe sizes are usually always smaller than entree sizes BUT for $24.95 my dad got a 4""x3"" breaded hash brown thing that looked like it came right out of a box and worse the yellow fin tuna? He got what looked like silver dollar size toast points - FOUR 1.5"", 1/4"" thick triangles of tuna - we're talking maybe 3oz tops. It was the most ridiculous thing I have ever seen in my life. I had ordered a $17 surf and turf mesclun salad. The ""bed"" of greens was miniscule and the three jumbo shrimp were cold and rubbery like the chef and cooked them all the night before. The filet mignon was tender but again cold and I got maybe 3oz of meat tops. Unreal. Seriously the chef was NOT running that kitchen well and Gordon Ramsay would have a field day in there. My waiter confided that the chef they had had just left abruptly and the new chef didn't know what he was doing. Whatever. I highly doubt I will be going back. HUGELY overrated and simply a terrible $150 dinner! ugh!
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|