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Businiess name:
Mazza Mediterranean Cuisine
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Review by:
citysearch c.
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Review content:
We stopped here for a late dinner after my niece's graduation - we were asked if we wanted to see the belly dancing - sure bring it on - the grand room is beautiful with an open kitchen bar - except it was very cold in the room and the music was a little too loud. The belly dancing was beautiful. Totally enjoyed her change of outfits and her dancing with a sword and how she engaged the little girls to dance with her.\r
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We ordered all appetizers (our most favorite way to try a restaurant) - the Fattoush salad was perfectly seasoned and delightful. The Grilled Octopus (no head and precut - felt a little too cooked), we had Shrimp Saganaki (shrimp was small and feta was around the plate but not cooked on top of the shrimp), Tzatziki (this is a Lebanese restaurant so this is a small side dish instead of an appetizer), Spanakopita (yummy and filling) and a side of grilled vegetables (the two pieces of zuchinni and spinach were well cooked and flavorful). The pita chips were crispy and were accompanied by a garlicky feta spread.\r
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It was very nice that the owner, Faris, came to the table and welcomed us to his restaurant.\r
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We also had dessert, baklava - three different types of greek/lebanese pastries - my favorite was the long round one - very flavorful and full of pistachios.\r
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Disappointed with our mint tea which would have made dessert go down smoother - \r
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I would give this a 3 out of 5 - loved the Fattoush and the long finger dessert - everything else could be improved taste and flavorwise
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