Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sweet Georgia Brown Detroit
|
|
Review by:
citysearch c.
|
|
Review content:
Their signature dish is a fried twin lobster tails (yes, not one but two lobster tails!) ... Yum, absolutely delicious. Probably one of the best lobsters I've ever had. I didn't care much for the ""default"" sides (dirty rice and mashed potatoes--apparently I should've gotten sweet potatoes). \r
I had heard crazy talk of frying lobsters (somewhere new here in Chicago)..., but never had tried anything like it. I had pictured an breaded, over-cooked lobster being the result.... this was anything but. The lobster was fried in shell, the meaty part cut outward slightly and that part was lightly breaded. Frying the lobster apparently brought out it's sweetness. And it was extremely light, which to me was the most suprising part of all. \r
\r
I ate alone at the bar. They had a very nice live jazz band that would've kept me around longer had I not went so late and they left. The chef came out and talk to me, asked me how I enjoyed the lobster, explained it, etc... which is always a nice treat. \r
\r
Despite being in the parking garage of the Greektown Casino (free parking, you just have to run into the casino to validate it at the automated machine... Or go in to gamble too...), the interior of the place was very upscale. Probably one of the most upscale interiors of anywhere in Downtown Detroit. Many people were dressed to the Hilt--cocktail dresses and the whole nine yards. I was wearing jeans so at first glance I wasn't sure if I fit their dress code, which is why I opted to sit by the bar (not to mention it was nearer the band, and I was alone, so it seemed like I might actually enjoy it more anyway). Looking around more, I realized there wasn't really a dress code it just happened that some people were really decked out. Drinks were reasonable, the lobster entree was the most expensive at $37 (most others were 25-30). \r
\r
I'd definetely go back.
Pros: Food is amazing, free parking
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|