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Businiess name:
Mint Leaf Indian Brassrie
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Review by:
citysearch c.
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Review content:
The positive: decent food, clean space.\r
The negative: service, price and atmosphere.\r
The scenario: My boyfriend and I arrive in five minutes past our reserved seating time. The clientele was well-dressed and the restaurant was clean. The first impression, therefore, was not bad. But this soon changed as soon as we walk in, finding no one to greet us at the door. So we step into the restaurant and the owner almost pushes us back towards the front, fretting over the reservations in order to make sure we made one. Seeing that we had, his attitude changes and he promises that he will seat us shortly, as our table is ""just finishing."" We are then ushered towards the bar in an uncomfortable pushy and overbearing fashion as he encourages us to order drinks and appetizers. We are practically ignored by the bartenders. Forty minutes AFTER we walk into the restaurant WITH a reservation, we are seated. Again, we are practically ignored by our server, who needed to be reminded of the naan and soon thereafter of a mango lasi I order. An hour and a half after we arrive at the restaurant, we get the food. We only ordered one side of rice, thinking it would be enough for the both of us. We were dissapointed to see maybe a cup-full of rice on a tiny white bowl. The portions were small but very tasty, although nothing I haven't had before. I ordered the Lamb Rogan Josh and he ordered the Lamb Gosht Hariyali. Both were good, although I didn't find my dish to be very spicy. We ask for the check and two to-go boxes. The ""upgrades"" on the check made our meal go up significantly in price. As we paid and discussed an appropriate gratuity, the waiter loomed over us like a hawk waiting to grab his money. He came back to our table THREE TIMES in the span of FIVE MINUTES. We decided to split the tip between the server and the (far more pleasant) girl who was refilling our drinks.\r
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Pros: Clean space, decent food.
Cons: Service, atmosphere, price.
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