Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Morton's The Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
First off, I have eaten at Morton's on several occasions before and had great meals. This the third time Feb 23rd was not one of them. Let me also say that the entire meal was not totally mediocre. Let me start with the negative. Obviously my main reason to ever going to Morton's is for their filet. I always order mine prepared medium. The steak arrived very dark on the outside and cold and bloody on the inside. I then sent the steak back. It arrived twice as black on the outside with no change of color nor temp on the inside. I have eaten steaks at numerous restaurants from Bones (Atlanta), Chop House (Chicago) and Morton's here in Nashville, I know what a medium steak should look like. I asked the waiter if this was there typical medium and she replied yes and went about her business. She could obviously tell I was not pleased with it. For a $200 meal for two, I would expect better service. Now on to the remainder of the meal. I also had the Crab Legs. These were excellent and possibly the best I have ever had. The Morton's salad is always excellent as well. The wine was nice, and as usual the atmosphere was great. Being that I frequent these types of steakhouses for the filet and the fact it was extremely disappointing, I am giving this visit an average rating. This was one of my favorite restaurants in Nashville, but I will probably not be going back for a while now. As for steaks in the Nashville area, I have still yet to have a bad or disappointing experience at Flemings and still reign it king of the filet in Nashville.
Pros: Excellent crab legs, Excellent atmosphere....
Cons: Very bad Filet experience with no help from waiting staff...
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|