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Businiess name:
Morton's The Steakhouse
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Review by:
citysearch c.
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Review content:
I'll admit at the outset that I've always been mystified at the price of good steakhouses. Sure, the beef is high quality, but I can buy high quality beef and prepare it well myself. The other offerings on the menu are normally very boring, and the experience often doesn't seem worth the price. \r
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Eating at Morton's last night with my wife has only reinforced this view. I had a $100 gift card and was deliberating beforehand whether to get a bottle of wine (and more or less use up the card) or have just a couple of glasses (and reserve some of the card for a future visit). When we first saw the prices, I realized how foolish the question had been. The wine list is an aboslute joke. Morton's sells bottles of wine that cost $15 in a store (such as Estancia pinot noir) for some $50--and that is the cheapest bottle you will find. I have never seen markup quite this bad. I didn't get any wine, and my wife and I had the least expensive steaks on the menu, single cut filets. These were good, but I can't say they were worth $31 a piece a la carte.\r
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Even people with enough disposable income to eat at Morton's should retain some sense of value for your dollar. To that end, why not save the money for a dinner at Morton's and have two fantastic dinners at Cafe Margot?
Pros: You can't afford to get fat or drunk
Cons: Shamelessly overpriced--$8 for baked potato
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