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Businiess name:
Tangerine
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Review by:
citysearch c.
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Review content:
Small portions for big prices, with an overblown affinity for pearl onions. The overly trained waitstaff could have been wearing promotional buttons for the amount of flair we were forced to endure. It was clear that the food was cooked rather preapred by chefs, poor presentation, bland flavors with nothing spectacular to mention. The only redeeming thing was the triple creme cheese, which was not made in house, and the $20 corking fee to avoid the astronomical wine prices. Stay in the bar and you won't have much to disappoint you.
Pros: good lighting
Cons: bad over priced food
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