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Businiess name:
China Chef Express
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Review by:
citysearch c.
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Review content:
To put it bluntly, China Chef, or ""Chef"" as I call them, is Chronic Bionic. If your lookin to get at some bombay grub straight to your dome, chill on some Chef. The best time, in my opinion, to get at some Chef is right after you cheif a bleez to the sky. They serve you up with the superior quickness as well. I usually order it right before I dip out of my house, and it is always ready by the time I get there. I think the most prime grub to get is the sesame chicken with extra hot ""a-spiciness"", or ""number 32"" as they seem to prefer to call it. Now, I am an expert on grubin down to chinatown, and this is pretty much MAX. My friends often ask ourselves which is more bomb? China Chef, or Jessica Simpson? I think it depends on how blazed you are, because honestly, I'm just tryin to chill bra! One time one my friends refered to Chef as a glowing becon in the distance. If you don't like China Chef you are a cuntrag, and deserve to be castrated for ever disrespecting such a wonderful establishment. Most chinese resturaunts usually have a few dishes that are straight nasty city. Not Chef, no mater what you get they always come through with some prime grub to your grill. They definatly have the best grub-o available in the Twip. So what I suggest is, stop tryin to be a pussboy, go scoop up a Dro G-Bo and a Swisher to chill on if you're lookin to get down, call Chef to place your order, and it will be ready to grubdown upon whenever you arrive. Chill on it.
Pros: It's Max bombay.
Cons: I caught them speaking without the chinese accent one time, which I think is just a marketing technique.
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