Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Mirch Masala
|
Review by:
citysearch c.
|
Review content:
Funny how if you go to a Chinese restaurant in India (I have), it tastes like Indian food. Actually, that's a really interesting combination. Yum.\r
\r
A little stranger is an Indian restaurant in America that tastes like Chinese food. My companion and I both agreed, that is exactly how we'd characterize it.\r
\r
This restaurant lives up to its name (Mirch = Hot Pepper, Masala = Spices). The Butter Chicken sauces, Naan, and Mango Lassi were all yummy, but a little salty. The tandoori Chicken Alfraidi might well have been served at Snappy Dragon. The chicken in my Butter Chicken had a similar Chinese taste. I'd say they were all on the oily side compared to most Indian restaurants. I hate to be prejudiced, but maybe I should've expected this when all the employees working there were Asian, not Indian.\r
\r
Heavy spices somewhat make up for the lack of identity. The atmosphere is a little confused, too, but nice.
Pros: Heavy spices, good prices, wide selection of standard Indian fare, good veggie menu
Cons: Confused identity, strikingly similar to American Chinese food
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|