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Businiess name:
Fogo de Chao
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Review by:
citysearch c.
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Review content:
Went for first time with 2 friends, best Mojito I've had in awhile, other drinks very good too, but don't fill up on drinks or the wonderful starter ""salad"" bar, though the salmon, cheeses, artichoke hearts and the marinated sundried tomatoes were amazing, but not your traditional salad bar. The star of the show is of course the meat. It was served promptly when the chips were turned to the green side, and if not cooked to our preference, the very attentive waitstaff was willing to bring it back around cooked to our request. All questions were answered promptly and knowledgeably. When dessert time came, we were full, but succombed to temptation, and had Papaya Mousse, but my vote goes to the house -made daily Creme Brulee: All in all a truly outstanding meal, we plan to make this a special place. Note :I did not notice any children there, but it was a week night.
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