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Businiess name:
La Cassa Bella
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Review by:
citysearch c.
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Review content:
As a pizza connoiseur I must say that the Brick Oven Pizza is hands down THE best slice of pizza in New York! If you like a thin crust, fresh tomatoes and mozarella then this is the slice for you. They also make great pasta dishes, entrees and salads--try the penne with vodka sauce (you can add chicken or shrimp) for pasta; chicken marsala as an entree; or the baby arugula salad with walnuts, blue cheese, and dried cranberries. All the portions are generous and delicious. No matter what you order you can't go wrong. \r
\r
Those of you visiting the Coney Island area during the warm weather months would do well to stop in for great Italian dishes.
Pros: Great place to eat for a date, with the family or with friends; excellent service, friendly staff, great menu selection.
Cons: I want to eat everything there.
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