As a pizza connoiseur I must say that the Brick Oven Pizza is hands down THE best slice of pizza in New York! If you like a thin crust, fresh tomatoes and mozarella then this is the slice for you. They also make great pasta dishes, entrees and salads--try the penne with vodka sauce (you can add chicken or shrimp) for pasta; chicken marsala as an entree; or the baby arugula salad with walnuts, blue cheese, and dried cranberries. All the portions are generous and delicious. No matter what you order you can't go wrong. \r
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Those of you visiting the Coney Island area during the warm weather months would do well to stop in for great Italian dishes.
Pros: Great place to eat for a date, with the family or with friends; excellent service, friendly staff, great menu selection.
Cons: I want to eat everything there.
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