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Businiess name:
Port City Pasta
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Review by:
citysearch c.
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Review content:
Foccacia is really, really good! I'd like to try a sandwich here sometime. Got several freezer-takehomes: roasted chicken breast in a decent marinara sauce, none too plentiful , two small half pieces for $12.95. competent, not outstanding. A bad of smoked salmon ravioli, more interesting, nice pasta, with a good but curiously grainy lemoncream sauce serving two generously as an entree about $18. Dried tomato/goat cheese spread: Interesting flavor on bread or crackers, but lacking zest.
Imported lady fingers and amaretti: predicatably dry and stale. Still would like to try the tiramisu, the reason I drove over there, having been advised what day to come, only to find out they were not making it that day.
Pros: BREAD, 4 takeout: good +, friendly
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