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Businiess name:
Jimmy Wilson's Seafood & Chop House
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Review by:
citysearch c.
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Review content:
The fried oysters were so hard and so thickly coated with cornmeal, I could neither cut or put my fork through them. The fried shrimp were cooked well, but the size of the shrimp would have been nice in a shrimp cocktail (concerning size). The twice baked potatoe appeared to have been cooked much too long. I personally love the potatoe peel as welll as the stuffing but this was to no avail. The peeling was too hard to cut when using my knife, so I finally gave up. Perhaps I ordered the wrong thing, but most seafood restruants have no problem cooking these simple and wonderful seafoods.\r
The service was wonderful, could not have been more pleasant. Service was perfect.\r
The atmosphere could not be better. I will probably go back again, but for sure I will try the ""chop"" section of the menu. Ooops, forgot, the Calamari was fantastic.\r
Pros: Parking, Service, Pleasant waiters, Resturant appearance
Cons: Food did not meet my expectations
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