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Businiess name:
Piccini Wood Fired Brick Oven
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Review by:
citysearch c.
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Review content:
This place is so consistient with making unbelivable great tasting food. The pasta dishes are incredible.\r
I love true Italian food and have been to many Italian resturaunts in center city Phila and south philly.\r
Piccini is right up there with all of them and even better than some. I notice that the owners are always there, this may have someting to do with the great food and polite staff.\r
I can go on and on about this place but I am making myself so hungry for their food. My last comment would simply be this if you want true Italian cooking (not olive garden) yuck! You have to make sure you get yourself and family to Piccini.\r
\r
Tony P
Pros: The best Italian food down the NJ shore
Cons: Not closer to my house
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