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Businiess name:
Clay Oven
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Review by:
citysearch c.
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Review content:
This restaurant is, hands down, my favorite Indian restaurant in ALL of Southern California. Of course, I haven't eaten at EVERY Indian restaurant in the region, but I've eaten at quite a few. \r
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As an Indian person myself, I have grown up with Indian food. Indian restaurant food is very hit and miss. Praveen and his staff, however, HIT it right on every single time. \r
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Recommendations: Habanero Lamb Vindaloo, Swordfish Tandoori, Chicken Tikka Masala (always solid), Rosemary Naan, etc.\r
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What is unique about this restaurant is that Praveen takes a very creative angle to each dish, without compromising its quality. \r
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Praveen was trained in both India and France as a chef.\r
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You really can't go wrong regardless of what you order. \r
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My wife and I liked the food so much, we hired them to cater our wedding recently.\r
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I heard nothing but incredible compliments from every single one of our 400+ guests.\r
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Extremely professional, very attentive to details (including presentation), always available, and an overall incredible experience.\r
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FYI: We live in Santa Monica and are ALWAYS willing to make the drive when possible to eat here... just something to think about...
Pros: Unique and Creative Dishes, Personable and Friendly Service
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