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Businiess name:
Shogun Sushi
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Review by:
citysearch c.
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Review content:
My husband and I have been going to Shogun for years for several reasons. First, the rolls are truly unique. The chef creates rolls with cooked and raw fish to meet any taste: fishy, creamy, fruity, spicy, warm, cold. Some of my favorites are garnished with a wedge of a jalepeno, a wedge of lemon, and cream cheese. While it does not say it on the menu, you can also request certain things on a roll (I have my own favorite named after me). They also have an ""All you can eat"" option. I say this in quotations because it is not like a buffet. There is not a table with stale sushi from which you choose food. You simply order as much as you want and pay a flat fee. Be careful though, sushi can be quite filling and you don't want to waste. Ask for a split roll with half one order and half the other.\r
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Not only is the food great, but the atmosphere is welcoming. On busy nights all of the customers share shots of sake and sometimes even sing karaoke. While you may feel like an outsider to their following of customers, you are truly welcome. \r
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Finally, we love Shogun because it is a family-owned business. The owners are always cooking and serving food. They may be short staffed, but they work really hard to ensure that you are happy. Lee and Mindy have been like family. They have been there for birthdays, when my husband proposed to me, and they hosted our rowdy rehearsal dinner.\r
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Thanks Shogun!
Pros: Great food, friendly staf
Cons: A long wait on busy nights.
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