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Businiess name:
Bern's Steak House
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Review by:
citysearch c.
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Review content:
It is a sad place to be sitting in, shabby decor, tired and stained red wallpaper, plastic miniature busts that were either purchased at Liberace?s estate sale or reclaimed from Ceasar?s Palace when they renovated the washrooms in 1971, with dark lighting to hide the decay and attitude to match. While most world-class restaurants have used the gifts of the Internet to see what world-class looks like, Bern?s has used it to create a larger than life web-facade. Curiously, among the many web-pages touting it, there are no pictures of the place itself, not a one. Here's why - Apart from a film crew scouting locations for a low-budget direct to television yawner about a depressed alcoholic gambler, it has no appeal inside or out.\r
I went with a group of 16 we're not rich, just professionals of decent means able to spring for a top meal as part of the trip. Lured in by the Internet presence, we planned a visit to Bern?s. Note to Bern?s #1 - World-class dining is not about waiting on a reservation you?ve already paid for. It is, a sad predictable strategy for squeezing groups out of an extra couple hundred ?while you wait? dollars in the bar. Note to Bern?s #2 ? stop with the ""Bern's experience"" rap. It?s extremely tired and insincere We had a few easy questions that any world-class wait staff could answer in their sleep. Not these guys. As an example ? ?can I get pasta with my entree?? to which the waiter reply was ?we do not have any pasta?. (Note to waiter ? Page 7 under ?Pastas and Grains? is a good place to start, and on our evening, Mushroom Ragout was a special). World-class expectation vanishing quickly? Note to Bern?s #3 ? Every world-class restaurant serves bread, whether with compliments or on the menu. At world class prices, if they don?t have it, they?ll get it. Bringing Melba toast to the table was insulting and idiotic in no particular order. don't go here, save your money, Elvis has not left the building. Shameful stuff
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