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Businiess name:
Dining Room Ritz Carlton
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Review by:
citysearch c.
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Review content:
If I could sum it up in one word, it would be arrogant. The chef used obscure flavors and ingredients just for the sake of being ""creative,"" but rarely did they compliment each other. Sea urchin parfait drizzled with vanilla infused olive oil -- come on now. If you're going to flaunt your skills, at least create something that tastes the part. We all felt as if the food was there just to impress, but never actually delivered. I had the black bass with octopus raviolli, topped with squid shavings - rounding out the evening with 9 varieties of mediocre seafood. My fiance had the filet, which was itself nice, but then they had to go and top it with a dollup of bone marrow. She said it was like eating fried lard. If you're going to go somewhere this expensive, try Gary Danko, where the food fits the bill.
Pros: Plates and silverware, Cushioned Chairs
Cons: Food, Food, Food
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