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Businiess name:
Sardinia Enoteca Ristorante
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Review by:
citysearch c.
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Review content:
I am Italian and love Italian food.\r
This restaurant is a classical example of how the Italian food can be manipulated abroad: try the "spaghetti con la bottarga", traditional recipe from Sardegna, and you will not be able to taste the bottarga (fish eggs) due to the quantity of unnecessary ingredients they have decided to add, without request.\r
If you consider also that the prices are quitey high, I will look for another, possible authentic, Italian for my next dinner!
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