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Businiess name:
Il Fornaio-Sacramento
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Review by:
citysearch c.
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Review content:
It's because of how overrated this restaurant is, is why I became a member here. It was that bad. People should know what I and two friends experienced tonight. The good: The service was quick. \r
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All three of us agreed on what we didn't like. We each tried different dishes. So here's the bad: \r
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1) Waiter was snotty and acted like was doing us a favor by waiting on us. We are 99% of the time big tippers but this guy got 5% plus a few pennies from us at the end. \r
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2) The food was greatly over-priced and none of us liked what we had. The portions were small, and not nearly enough sauce on anything to give it needed flavor. My pasta ravioli was undercooked and chewy. It wasn't close to being al dente. My friend who had the spaghetti complained about the lack of taste and sauce on her pasta. \r
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3) The place was noisy. We couldn't hear each other speak from across the table and it wasn't even that crowded for a Friday night. No way would I think of this place as romantic as someone else commented.\r
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I wouldn't return. This is probably the worst dining experience I've had in many years. And I go out to eat often. Very much over-rated.
Pros: Quick service, clean tile floors, lots of windows.
Cons: Lots: Bad food, over-priced food, small portions for the price, rude waiter, pay for parking during days, noisy,
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