Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Y.o. Ranch Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
Seriously. The YO's buffalo filet may be the best steak in Dallas. If it isn't, then it's right up there ... and their regular filets are right up there, too. And it's the best place in Dallas I know for game. I've been going there for years for lunch and dinner and it remains a favorite. At lunch, the daily specials are something else, and a real value ... especially the Beer Can Chicken (s m o k e y) on Tuesday, but also the meat loaf (yes, really) and the chicken pot pie (mmmmmmm mmm). For starters, I really like the venison rollups and the black-eyed pea sirloin soup. This place has a great kitchen, terrific waiters who know their stuff and won't steer you wrong, and a nice, upscale Texas atmosphere. Most of the waiters have been there for a long time, and that's always a good sign. The proprietor, Tony Street, comes from the famous Street restaurant family, and it shows in the food and the service.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|