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Businiess name:
Gioia Pizzeria
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Review by:
citysearch c.
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Review content:
Props to Arinell, but I truly believe this is the best pizza-by-the-slice I've ever had. (There is plenty of gourmet pizza to be had in restaurants, but slice-able pizza in the Bay Area is almost uniformly terrible. Gioia takes the best of New York - thin crust, bright, not too sweet tomato sauce - and combines it with Berkeley - impeccably sourced ingredients , beautifully balanced toppings (silvery anchovies and strips of chili) organic everything, Chez Panisse blah blah blah....and gets it just right. I wish he'd open a store in the city.
Pros: perfect slice, cheap eats
Cons: have to go to Berkely, not open late, closed mondays
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