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Businiess name:
The Stockpot Broiler
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Review by:
citysearch c.
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Review content:
OMG. Easter Brunch there was the absolute pits. The food was literally cold and gross! The buffet is warmed on the bottom by hot water, but the eggs and potatoes were still cold, even the stuff they had just put out. The sausage was rubbery. Decent prime rib, but that was it. The salad had so much dressing, it was like soup. The waffles were cold. When I mentioned the cold food to our server, i was told to go into the next room and tell the chef about it! Isn't that the server's job? Then they put out more food and it was also cold. They have some nerve charging $21.95 per person for such garbage!
Pros: nice location and view of golf course
Cons: terrible terrible food, overpriced too
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