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Businiess name:
Stock-Yard Restaurant
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Review by:
citysearch c.
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Review content:
Boy, has this joint seen better days!!! Please heed my advice and go to Ruth's Chris or Morton's, Fleming's or even Merchant's, or you will be really sorry you went to be creeped out by this weird, dated graveyard. I remember when Buddy Killen owned it it was supposedly the place to ""be seen."" Those days are LONG past as nobody appears to go there anymore (except unsuspecting tourists like the out of town relatives who insisted on taking us there over Christmas break!!) It stinks of Lysol and they *might* have last updated the decor in 1985 (chintz, worn filthy carpets.) Only about 10 people were in this huge place the night our party of 6 went ... we felt so bad for the staff we double-tipped them. They looked like they were about to get pink-slipped any second. We felt like we were in the most forlorn restaurant in the world. The servers were pretty good - old-school steakhouse types - but I didn't think it was very professional to point out what was crummy on the menu, and to moo when they put the steak in front of my friend's mom. Yuck! The food was average at *best* - there was hardly anything for this non-steak eater ... except a $40 lobster pasta dish and the chicken I ordered which was basically a big once-frozen Sam's Club filet over institutional rice pilaf for $21. Oh yeah, and our plates were all garnished with those weird red dyed pineapple or apple rings - whatever they are - like they used to put on dinner plates in the 70s or something! Gross! I ordered the chicken because once I had a gander at the creepy look and atmosphere of this joint I was determined to give them as little of my money as possible and that was the cheapest thing on the menu. Total bill was $350 for a meal that was worth about $150 - MAYBE. Wow, what a waste of money. Seriously, how do they keep the lights on? I'm pretty sure nobody goes back twice.
Cons: Food, ambience, sad-sack servers!
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