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Businiess name:
Lil Abner's Steak House
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Review by:
citysearch c.
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Review content:
Went to Abners, and had a T-bone, and a half rib/half pork appetizer. The T-bone was the best steak I have ever had. The grill was outside, and they actually used real mesquite wood to cook their steaks. I havent seen this in any resteraunt. The steak was tender, and cooked to perfection, and not at all tough. The ribs were great too, the pork were outstanding, and when I say the ribs actually fall off the bone I mean it. The pork ribs are my favorite, and the beef are great as well just a lil fatty which is to be expected from beef ribs, and the bbq sauce was great. Well if you ever heard the saying,"" You get what you pay for"" this place is it. It maybe a lil expensive but its to be expected when you get a steak actually cooked on real mesquite wood outdoors.
Pros: Live music on weekends. Great food. Best steak house in Tucson by far.
Cons: Limited kids menu. A little expensive.
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