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Businiess name:
Arcadia
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Review by:
citysearch c.
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Review content:
I had the evening's tasting menu and if you plan on doing the same, skip the toasty dinner bread rolls that come out with sea salt, anchovy, and sun dried tomato butters. The French onion soup was sweet and silky, and the tableside prepped Ahi Tuna Tartare was delightfully fresh. The Steak Rossini (filet mignon and seared foie gras) was so rich and super tender, that I could've mistaken it for Kobe! I regret not finishing my filet mignon because it was so delicious!
Me and my party shared a dessert tray consisting of root beer float, creme brulee, biscotti, chocolate cookies, chocolate ganache mousse cake, and orange pound cake...we were in heaven! No matter how stuffed we were, we couldn't resist the luxurious rootbeer float.
Service, ambience, and food were great! Thanks to Chef Michael Mina, downtown San Jose has a niche for fine diners at ARCADIA.
Pros: Food, Service
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