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Businiess name:
Brule Bistro
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Review by:
citysearch c.
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Review content:
My husband and I went for here because it was recommended by a employee at starbucks. We were so glad to follow his recommendation. The place is off the busy path of Atlantic but was still full of customers. The food was excellent, a fusion of french/american. We had the arugula salad that had a great balance of flavors. The eggplant cannaloni was one of the highlights, it was filled with cheese. I believe it was goat cheese. Then the proscuttio flat bread with a trio of chesse, again perfect balance. Main course was the flat iron steak, cooked perfectly, it was more tender than any filet mignon I have ever had. Last course was a walnut chocolate tart with chocolate sea salt carmel gelato. So happy to have room for dessert. Price was very reasonable for the quality of food.
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