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Businiess name:
Broiler Steak House
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Review by:
citysearch c.
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Review content:
We had not eaten there for at least 7 years & it used to be a first-class restaurant but it has really gone downhill. Terrible over-priced drink from bar, house carafe wine bitter, bread not even served until after soup. Finally got drink also after soup course. Slow service. The salad was soggy, with fake bacon cubes mixed into it served in a big melmac plastic bowl with premixed dressing. Used to be that dressings were presented at table in serving dishes. French bread cheap frozen loaves. Baked potato small, used to be nice-sized Russets, before they brought to the table tray with sour cream, chives & bacon bits, now they pass little plastic dishes with low quality sour cream, nothing else. End-cut prime rib used to be delicious flavor, melt-in-your-mouth good, this time it was pretty much flavorless and tough and stringy to boot. Waitress service more suited to truck-stop than dinner steak house. Really a shame, oh & they used to serve a nice antipasto plate when you sat down along with REAL French bread; now you get a package of 2 saltine crackers with the soup. They even cut the horseradish with something, wow, oh and it was in a paper cup on plate, lovely, not.
Pros: Smells good when your outside restaurant of steak cooking.
Cons: Soggy salad, not real French bread, on and on
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