Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Saddle Ranch Chop House
|
Review by:
citysearch c.
|
Review content:
This place has the atmosphere of a very LOUD Sports Bar. Waited to be seated, waited for server, finally she stops by to tell us she will be with us in a moment. tic toc tic toc. Manager came over to ask us if we needed anything we said ""YES, our server"" shortly after someone came over to take our order we get drinks & some biscuits 20 minutes later no food, server comes over and says the food should be out soon another 10 minutes we decide to leave. We tell the Manager cxl the food and just want to pay for our beverages, at this time the food comes out. Paid for the beverages, left. I do think that they were changing the kitchen line over from Brunch service but still over 80% of the tables in the restaurant had their food so what was the hold up???
Pros: Cobbler smelled good, large portions
Cons: , Don't go on Sundays, Plain simple plates
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|