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Businiess name:
Toast
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Review by:
citysearch c.
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Review content:
Went to Toast this past Saturday evening with 3 of my girlfriends. They no longer serve fondue - it's now a wine bar/tapas menu. Food was decent but pricey, wine was $9 a glass, they don't have steak knives so you have to cut your meat with a butter knife. Had 3 different serving people even though we were the only table in the restaurant. Waiter doesn't write the order down so 2 of the entrees came out wrong and we all ended up eating at different times. Another waiter spilled food all over one of my girlfriends but was apologetic enough. They actually charged us for extra sour cream to go with our quesadillas. I dont know about you but a teaspoon of sour cream isn't going to cut it with a whole quesadilla. I could go on and on but I think you get the point.
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