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Businiess name:
Jocko's Steak House
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Review by:
citysearch c.
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Review content:
Upon first walking into this place, it is a bit...off-putting. The brands on the walls and the general cowboy atmosphere tends to be a bit over the top, however the wonderful smells overpower these minor drawbacks.
The seating is on wooden benches and is quite rustic, and the menus seem to be the type you'd expect to find at ""Big Earl's Truck Stop"" or some such establishment, but again, the wonderful smell from the open cooking area demands that you overlook these trivialities.
The item on the menu which so drew my attention was the Spencer steak, as this is a cut I had been previously unaware of (it is essentially a ribeye). I ordered the smaller portion size, which, as it turned out, was quite filling. Allow me to guide you on this however; Get the larger portion. Take it home.
This steak is possibly the best I've had at a restaurant, although the cooking method does make it difficult to compare to say, Ruth's Chris. The steak appears to be like a roast, almost, about as thick as it is wide, and swimming in its own juices. From the first bite to the last, this is a must for steak lovers.
Having been there several times in the last few years, I have yet to be disappointed. The setting could be better, the sides are forgettable, but the amazing steak more than makes up for it. Do yourself a favor and check it out.
Pros: Excellent steak
Cons: ""Rustic"" setting
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