Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Painted Parrot
|
|
Review by:
citysearch c.
|
|
Review content:
This is NOT authentic Jamaican fare. Okay ""Coconut chicken strips""... The dish does suggest that you're getting an ""americanized"" version of something authentic, but when you list ""Jerk Chicken"" or ""Jerk Pork"" on your menu... Authentic jerk chicken is slow cooked in a 55 gal drum over wood coals. The bones are left in the meat and cooked with the meat. The same goes for jerk pork. The ""Jerk"" is sauce, and is served on the side. That is what I was expecting... Being ""Authentic"" and all. Instead, I got diced, cooked chicken floating in Walkers Woods sauce. The jerk pork was terrible. It had the same consistancy of pate'. I have no idea how either of these were cooked. My best guess is boiled. My wife had a salad which was huge.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|