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Businiess name:
Franklin Chop House
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Review by:
citysearch c.
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Review content:
I ordered a drink, a salad and a steak. I was about two sips into my drink when they brought my salad. I hurried my drink and got about one bite of my salad before they brought my steak. They seem to have no concept of the idea of ""timing"". When asked if my steak was cooked correctly, I was hard-pressed to give an answer, considering it was only about half-an-inch thick! And this was their ribeye! The hotel desk clerk who recommended this place said she prefers it to Outback. When I got back to the hotel, I asked her if she has eaten in very many Outbacks. If you want a quck ""fast-food"" steak, this is the place to go.
Pros: Good service, good prices.
Cons: They don't know how to separate courses and the steaks are too thin to cook properly.
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