Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Cafe Enrico
|
|
Review by:
citysearch c.
|
|
Review content:
My wife and I heard that Cafe Enrico had a new Chef and that the food has changed for the better. We haven't been there in about a year so we decided give it a try... So we went to Cafe Enrico. WOW! We were met at the door by this beautiful hostess with a lovely smile, who introduced her self as Noelle, as she escorted us to our table by the water. Shortly there after the new Chef appeared at our table and introduced his self as Chef Allen and began to tell us about the new menu and offered us free samples of his Napa Valley Smoked Salmon. I am a die hard smoked salmon lover and thought I was very knowledgeable about the finer smoked salmons of the world. He stated that his smoked salmon was one of the finest in the world. Ha! Ha! I have heard this several times from various restaurants in an attempt to sell their smoked salmon. So, I wasn't impressed with the chef's pitch. Although he was very good and also very informative about salmons. After he left the table, I told my wife, ""Typical sales pitch"", as I reached for the samples. My wife and I tasted the sample and, OH MY GOD, Chef Allen was right. This is world class smoked salmon. It was the best I has ever tasted. My wife and I both ordered the salmon and it was so wonderful. I asked the waiter if we could speak to Chef Allen. He came out of the kitchen and we thanked him for the samples and told him how much we enjoyed his salmon. We will be back very soon to try his baby back ribs that we overheard the next table raving about. It's about time that we have a ""Real Chef"" on the Island. Welcome to Bay Farm Island Chef Allen.
Pros: Awesome new menu and new executive chef. Chef Allen's greate food and personality.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|