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Businiess name:
Udipi Cafe
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Review by:
citysearch c.
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Review content:
Sure, you can see clear through your napkin by the end of the meal, but that's why it tastes so good. Since this is south Indian, I would stay away from the north Indian creamier curries on the menu. We usually get the appetizer sampler, which consists of a variety of lentil cakes and fried vegetable concoctions (including a tasty samosa). The butter masala dosai is my favorite. The tangy dosai is filled with a rich, buttery mashed potato. The eggplant curry scooped up with pieces of batura is excellent. I've enjoyed the Manchurian golbi, which is a cauliflower curry with a sweet, sticky sauce. Overall, the food is heavy, but it is disguised in rich and savory flavors.
Pros: casual, no wait, inexpensive
Cons: so-so service, small parking lot
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