Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Kabab Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
We decided on tongue, brains, sweetbreads and hawashi from the appetizer menu at Kabab Cafe. We weren't impressed with the food but taste will always be subjective. I am more concerned with exposing the owner?s deceptive tactics. On the menu, the items were listed at $9 & $7. When we received the bill, the tongue/brain/sweetbreads were listed at $14 and hawashi at $12. I asked why the dishes were so much more than listed, Ali obnoxiously answered ""That portion is two! You think you get that much when you pay for one""? By the time I realized we got ripped off I had already paid along with a hefty tip (instinctive tipping). For that split second, I accepted his explanation instead of questioning his skewed logic. DO NOT EMPOWER THE OWNER BY GETTING RIPPED OFF! DON'T tell yourself its ok to be overcharged because the food is good, or Ali is nice, this business practice would never fly at any other restaurant we go to. I will be leaving this review on every possible web resource I can find in hopes of arming future diners with some protection against this cutpurse.
Pros: Interesting menu, rare ingredients at a glance
Cons: Owner seems to have no shortage of victims
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|