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Businiess name:
Blt Steak
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Review by:
citysearch c.
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Review content:
The popovers were absolutely incredible and so was the chicken liver spread that came with the bread,We ordered the seafood platter to start which was exceptional and although a little pricey at $115 I felt it had plenty of variety and quantity to justify the price. We also ordered the lobster cobb, which was good but not great. The steaks were some of the best I've had in LA hands down. It was a group of six of us so we ordered several different cuts and by far the best was the bone-in New York that was a seasonal special. It was cooked perfectly and every bite was delicious. The biggest let down of the evening were the sides. We ordered an absurd number of sides because we wanted to try everything but only a few of them were any good. The corn, creamed spinach and fries were good. The onion rings and hash browns were incredibly greasy and undercooked and the gnocchi had way too much cheese on it. The stand out among the desserts we ordered were the cinnamon donuts with blueberries and ice cream. So Good!
Pros: Great Steaks, Atmosphere & Dessert
Cons: The Side Dishes Need Improvement
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