Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Frank's Pizza
|
|
Review by:
citysearch c.
|
|
Review content:
I have been looking for true New York City style pizza in Baltimore for 4 years now . . . and I?ve finally found it! A couple weeks ago, I wandered into Frank?s Pizza?starving and expecting crappy, overpriced sustenance, nothing else. The owner, her assistant, and one customer were in the place. I was immediately served one piping hot slice of real NYC style thin crust pizza -- $2.10, please -- with just the right amount of sauce, cheese and grease. The people behind the counter were courteous, everything looked clean, and the pizza was just how I remembered it. The owner is apparently from Brooklyn (she certainly sounds it), and tells me she makes her own sauce and dough from scratch. I don?t care where she gets it; it tastes right. I?ve tried to go back a few times since, but their hours are not NY style: 11a to 10p M through Th, 11a to 11p Fr and Sat, Closed Sun. I know, I know. That?s plenty for most people. It?s just that I crave pizza at 11 pm on Saturday nights and on noon on Sundays.
Pros: easy parking, the only place I've found real NYC style pizza in B'more in 4 yrs, mid-day lunch special, sell pizza by the slice or the pie
Cons: far from most things, not open late Sat nite or at all on Sundays
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|