Frank's Pizza

I've been dining at Frank's for the past year. I'm really glad that I, decided to stop in and check out the place. The owner (Mari), and her employee, (Charlie) are professional, courteous and dedicated to preparing and serving the best food. The baked Italian dishes are five-star resturant quality. You will be amazed that, most of the Italian dishes were prepared in a pizza carry-out. I always find myself, and my girlfriend getting a bottle of wine, ordering from Frank's and having dinner at the comfort of our home. more

I have been looking for true New York City style pizza in Baltimore for 4 years now . . . and I?ve finally found it! A couple weeks ago, I wandered into Frank?s Pizza?starving and expecting crappy, overpriced sustenance, nothing else. The owner, her assistant, and one customer were in the place. I was immediately served one piping hot slice of real NYC style thin crust pizza -- $2.10, please -- with just the right amount of sauce, cheese and grease. The people behind the counter were courteous, everything looked clean, and the pizza was just how I remembered it. The owner is apparently from Brooklyn (she certainly sounds it), and tells me she makes her own sauce and dough from scratch. I don?t care where she gets it; it tastes right. I?ve tried to go back a few times since, but their hours are not NY style: 11a to 10p M through Th, 11a to 11p Fr and Sat, Closed Sun. I know, I know. That?s plenty for most people. It?s just that I crave pizza at 11 pm on Saturday nights and on noon on Sundays. Pros: easy parking, the only place I've found real NYC style pizza in B'more in 4 yrs, mid-day lunch special, sell pizza by the slice or the pie Cons: far from most things, not open late Sat nite or at all on Sundays more