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Businiess name:
El Cid Restaurant
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Review by:
citysearch c.
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Review content:
The prices are a little high (entrees $20-25), but the quality is definitely worth it. The meats are amazing. I had the veal prepared with sherry and chopped almond sauce -- it was soft and flavorful. Someone else had the special rib eyed steak also very tastefully prepared and soft. Another had the tenderloin cut-- it was like butter...the meat melted right in your mouth. Each entree was served with a large side of delicious Spanish rice, veggies, and homemade Spanish french-fries. We also had an order of the clams casino and an order of escargots. Although both appetizer selections were delicious, however to save money I suggest sticking with just the entrees. The portions are large and plentiful. The Sangria was refreshing but I definitely had better. If you are cost conscious, it is the best choice from the drink menu. A large pitcher is about $21.
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